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Bread Machine Cranberry Cornmeal Bread 2 ratings: 1 review:     

Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper! From YUM
PreprationTime: 10 Min
Total Time to Complete: 10 Min
Feeds enough for: 1 loaf (1 1/2 lb), 12 sli

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1    cup plus 1 tablespoon water
3    tablespoons molasses or honey
2    tablespoons butter or margarine, softened
3    cups bread flour
1/3    cup cornmeal
1 1/2    teaspoons salt
2    teaspoons bread machine yeast
1/2    cup dried cranberries

1.    Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2.    Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Nutritional Information

1 Slice: Calories 190 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 7g); Protein 5g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 MyPyramid Servings: 2 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.


Creative with Cranberries
Cranberries contain antioxidants that help protect healthy body cells from oxygen damage by free radicals.
Change the look of this bread by using white cornmeal instead of yellow and replacing the dried cranberries with dried blueberries.
Leftover slices make great French toast! Add a dusting of powdered sugar and drizzle with maple syrup.



plz try it.
Rated & reviewed by imran on 2/12/2009 4:43:21 PM

Rated by Yawer on 2/14/2009 6:55:17 PM

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