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Deviled Eggs 3 ratings: 1 review:     

A plate of deviled eggs gets rave reviews when served to family and friends. From YUMYUMCOOKING.
PreprationTime: 15 Min
Total Time to Complete: 15 Min
Feeds enough for: 12 servings

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6    hard-cooked eggs
3    tablespoons mayonnaise or salad dressing
1    tablespoon finely chopped red bell pepper
1    tablespoon finely chopped green onion
1    teaspoon yellow mustard
1/4    teaspoon salt

1.    Cut eggs lengthwise in half. Scoop yolks from eggs into medium bowl; mash with fork. Stir remaining ingredients into yolks.
2.    Fill egg whites with egg yolk mixture, heaping lightly. Cover and refrigerate up to 24 hours.

Nutritional Information

1 Serving: Calories 60 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 105mg; Sodium 105mg; Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g); Protein 3g % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 0 MyPyramid Servings: 1 oz-equivalents Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.


Eyes on Eggs
Foods high in lutein may help promote eye health. Lutein is found in the yolk of the egg.
Success Hint
Cut a very thin slice off the bottom of each egg white half before adding filling to help the eggs stay in place on the serving plate.
For Deviled Eggs with Olives, omit the bell pepper, onion and mustard. Mix 1/4 cup finely chopped ripe or pimiento-stuffed olives and 1/4 teaspoon curry powder into the egg yolk mixture. For Zesty Deviled Eggs, omit the bell pepper and onion. Mix 1 to 2 tablespoons chopped fresh parsley and 1 teaspoon prepared horseradish into the egg yolk mixture.



Rated by Yawer on 2/14/2009 6:48:48 PM

Rated by imran on 2/14/2009 7:05:23 PM

Marvaluos taste enegatic.
Rated & reviewed by Yawer on 2/17/2009 11:15:41 AM

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